Add the flour mixture. One cup and a half of citron sliced thin and dredged with flour.
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Divide into two cakes and bake in tins lined with buttered letter paper.
Victorian baking recipes. In Victorian times a rich sponge cake would be baked in a deep rectangular pan then sliced into squares and sandwiched with strawberry jam to serve with afternoon tea in the garden. This cake is probably still the most popular cake in England today but is more commonly cooked as two round cakes and sandwiched with jam and whipped cream. A typical Victorian meal might be prepared with vegetables harvested from ones own kitchen garden or purchased within the last couple of days at the greengrocer.
Line 30 muffin cups with paper liners. Three teacupfuls of sugar one cupful of butter five eggs a level teaspoonful of soda dissolved in a cup of sweet milk four full cups. Baking powder sifted with four cups and a half of flour.
Sift together the flour baking powder baking soda and salt 3. Cream the butter and sugar in the large bowl of an electric mixer at medium speed until fluffy scraping the side of. Preheat the oven to 375 F.
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